Author: William D. Schanbacher
Publisher: ABC-CLIO
ISBN: 1440829128
Category : Social Science
Languages : en
Pages : 278

View→

Book Description
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. • Introduces political, economic, and cultural themes relevant to understanding the global food system • Offers various strategies for overcoming problems in the food system • Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology • Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union • Features tables and charts covering implementation strategies for various food justice movements

Author: Rachid Serraj
Publisher: World Scientific
ISBN: 9813278366
Category : Business & Economics
Languages : en
Pages : 680

View→

Book Description
This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.

Author: Stephanie Barrientos
Publisher: Routledge
ISBN: 1136566244
Category : Technology & Engineering
Languages : en
Pages : 224

View→

Book Description
Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? Is it a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing? This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.

Author: OECD
Publisher: OECD Publishing
ISBN: 926419536X
Category :
Languages : en
Pages : 160

View→

Book Description
This study is concerned with how changes to the world’s food and agriculture system can contribute to improvements in global food security.

Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896293998
Category : Political Science
Languages : en
Pages : 124

View→

Book Description
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?

Author: CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 18

View→

Book Description
Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.

Author: Eline Chivot, Willem L. Auping, Sijbren de Jong, Hannes Rõõs, Michel Rademaker
Publisher: The Hague Centre for Strategic Studies
ISBN: 9492102420
Category :
Languages : en
Pages : 139

View→

Book Description
This study addressed the question of future food challenges and how these may play out. Part of the analysis focused on the question as to how we may enhance our understanding of the effects of climate change, increased population growth and rising incomes worldwide on future food systems. The worldwide food system is vulnerable to many influences. The approach used in this study focused on the most significant possible influencers of drivers, or the elements having the most effect on how drivers will develop. This approach was employed due to our understanding that the system’s complexity cannot be reduced to the drivers alone. The applied research method however allows us to look at the different aspects while recognizing their interlinkages.

Author: Shae Garwood
Publisher: Lexington Books
ISBN: 0739187767
Category : Political Science
Languages : en
Pages : 206

View→

Book Description
Lessons for Social Change in the Global Economy: Voices from the Field provides a global perspective on efforts to create social change. Contributors ground their case studies in strong relationships with activists and advocates, while introductory and concluding chapters aid the reader in understanding the common themes that tie these case studies together.

Author: Great Britain: Parliament: House of Commons: International Development Committee
Publisher: Stationery Office
ISBN: 9780215058751
Category : Business & Economics
Languages : en
Pages : 167

View→

Book Description
The International Development Committee calls for concerted action to curb food wastage in the UK and for expansion of DFID's bilateral nutrition programmes with a particular focus on pregnancy and early years, as part of wider efforts to improve global food security. There is scope for the Government to launch a national consumer campaign to reduce domestic food waste, also setting national targets to curb food waste within the UK food production and retail sectors. Agriculturally-produced biofuels are having a major detrimental impact on global food security by driving higher and more volatile food prices. EU targets requiring 10 per cent of transport energy to be drawn from renewable sources by 2020 are likely to cause dramatic food price increases, and the Government should revise its domestic Renewable Transport Fuel Obligation to specifically exclude agriculturally-produced biofuels. Looking at the impact of rising world population, the Committee praises DFID's significant efforts to meet the considerable unmet need for contraception in many developing nations and urges the UK government to maintain a keen focus on women's reproductive rights within its development assistance programmes. MPs also flag the longer term barriers to development posed by systematic undernutrition. The Committee expresses concern that large corporations are buying up large areas of land in many developing countries previously farmed by smallholders. UK-domiciled corporations should be required to be transparent about land deals. Lastly, MPs focus on the key role that smallholder farmers will play in feeding a growing global population and in reducing rural poverty.

Author: Jessica Fanzo
Publisher: Springer Nature
ISBN: 3030727637
Category : Business & Economics
Languages : en
Pages : 193

View→

Book Description
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.